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Low sugar nutrition policies and dental caries: A study of primary schools in South Auckland

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Authors:
Summary:

These researchers assessed the impact of a healthy food policy restricting sugary food and drinks upon student oral health of one primary school (Yendarra Primary) situated in a socioeconomically deprived area of South Auckland. Records of caries of the primary and adult teeth were obtained between 2007 and 2014 for children aged 8–11 years attending Yendarra, and compared to those of 8 other public schools with a similar demographic profile in the same region. None of the other schools had introduced any such low sugar nutrition policy. A total of 3813 records were examined. In linear regression analysis that adjusted for confounders, Yendarra school children had a lower mean number of carious primary and adult teeth (0.37), compared to children in other schools. Pacific students had higher numbers of carious teeth (adjusted β coefficient: 0.25; 95% CI, 0.03 to 0.46) than Māori.

Comment:
When on the Board of Trustees at my children’s school, we agreed to introduce a ‘water-only’ policy for staff and students. We had no objections, and the impact on the students in particular was significant. For those of you keen to introduce similar policies in your schools, perhaps this article, providing clear evidence on the benefits, will be useful.
Reference: J Paediatr Child Health. 2017;53(5):494-9
Independent commentary by Dr. Matire Hardwood

Dr Matire Harwood (Ngapuhi) has worked in Hauora Māori, primary health and rehabilitation settings as clinician and researcher since graduating from Auckland Medical School in 1994. She also holds positions on a number of boards, committees and advisory groups including the Health Research Council. Matire lives in Auckland with her whānau including partner Haunui and two young children Te Rangiura and Waimarie.

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